November 22, 2010
What do you do when you have half a can of leftover pumpkin purée? I decided to make these mini pumpkin cheesecakes. I like plain cheesecake and I like pumpkin pie, but I would not say either one is something that I love. This pumpkin flavored cheesecake however is a recipe that I will make [...]
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November 17, 2010
We all know vanilla is a staple ingredient in any baker’s kitchen. I probably put vanilla into almost every dessert. Whenever I can, I prefer to use vanilla bean or vanilla bean paste over extract. I love seeing the vanilla bean specks in the dessert that you can’t get from using just the extract. I’ve [...]
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