March 2011

Daring Bakers: Meringue Coffee Cake

March 27, 2011

Where did March go? As always, It feels like I just posted last month’s challenge yesterday. The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. This challenge looked delicious from the [...]

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Meyer Lemon Pound Cake

March 24, 2011

So this post is a little overdue. Last week I posted some links I found for desserts containing Meyer lemons. I had a lot of trouble trying to figure out what I wanted to do with my Meyer lemons. So, of course, I went back to my first instinct which was to make a pound cake. As [...]

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Meyer Lemons on Monday Musings

March 14, 2011

Meyer lemons are quite different from true lemons. The skin is thinner and has a slight orange tint. The flavor is sweeter making it perfect for baked goodies. I just picked up a bag during my last Trader Joe’s trip. Now, what should I do with them. Hmmm… Here are some great links I’ve found [...]