Meyer lemons are quite different from true lemons. The skin is thinner and has a slight orange tint. The flavor is sweeter making it perfect for baked goodies. I just picked up a bag during my last Trader Joe’s trip. Now, what should I do with them. Hmmm…
Here are some great links I’ve found so far. If you’ve got a suggestion, please leave me a comment below.
Coconut Sandwich Cookies with Lemon Curd from my friend Kulsum at Journey Kitchen
Meyer Lemon Mousse Cake from Tish Boyle at Sweet Dreams
Meyer Lemon Bars from White on Rice Couple
Cardamom Meyer Lemon Creme Brûlée Bubbles from Habeas Brûlée
