About
Welcome to Dessarts, a blog about the art of dessert. My name is Urvashee. Once upon a time, I was a high school science teacher. I left the field to take some time off before starting a family. So, I decided I was going to spend some time pursuing my passion for dessert. I joined the French Culinary Institute’s Pastry Program and learned with the professionals. Shortly after completing the program, I was blessed with my baby boy! Although he keeps me busy, I’ve managed to still make some dessert here and there.
Now, when I have a few moments to myself I bake, cook, read, blog and tweet anything and everything dessert. Please forgive my writing style. I’m not a writer. Never was. I’ll admit my blog posts can be a little “sciency” sometimes. Then again, half of the art of the dessert making is the science behind it! I hope you enjoy all the sweet musings.
I love hearing from my readers. If you would like to contact me, please email me at urvashee[at]dessarts[dot]com .
{ 10 comments… read them below or add one }
I knew I was missing out on something by moving to North Carolina from Jersey City. Three years later, I finally figured out what it is–being your guinea pig! Great job on this blog–I normally don’t read them but you now have a dedicated follower!
Hey! love love love your blog! everything looks so yummy!
. really enjoyed the desserts on sunday 
Love the blog..well done. The ONLY problem is every time I look at it I get so darn hungry….oh man, this gonna be a tough blog to look at daily! ha! keep it up
Love the blog ! I am not a baker, but I think I may start after reading your blog. Everything looks delicious. I tried the cupcakes and they turned out insanely fantastic. Keep it up! Looking forward to new desserts
Wish you were here down south, so that I could just have you come over 
Hey Urvashee, I just stumbled upon your blog and my oh my, how I wish had done so earlier! The photography is beautiful and the recipes creative. Great job! I’ll be visiting often to see what dessArts you’ve been cooking up a storm with!
Hi Urvashee! I love your blog. Its beautiful. I do love Indian desserts and I somehow get lazy about making them. You inspired me to get back TO WOrK. and then Work out as well
Nice blog and a good theme.
Oh my! what a beautiful blog you have, Urvashee. I bumped here via twitter and now following you!
Would love to visit here again. Great job! 
I looked for the contact button (there is one on your copyright page), but it was not active… Would you mind sending me your email address, I would like to send you something.
Thanks
Dave
I wanted to try the Chocolate Mille Crepe Cake but as I am a vegetarian, I would be highly obliged if I could know how to make the eggless variation.