Welcome to Dessarts, a blog about the art of dessert. My name is Urvashee. Once upon a time, I was a high school science teacher. I left the field to take some time off before starting a family. So, I decided I was going to spend some time pursuing my passion for dessert. I joined the French Culinary Institute’s Pastry Program and learned with the professionals. Shortly after completing the program, I was blessed with my baby boy! Although he keeps me busy, I’ve managed to still make some dessert here and there.
Now, when I have a few moments to myself I bake, cook, read, blog and tweet anything and everything dessert. Please forgive my writing style. I’m not a writer. Never was. I’ll admit my blog posts can be a little “sciency” sometimes. Then again, half of the art of the dessert making is the science behind it! I hope you enjoy all the sweet musings.I love hearing from my readers. If you would like to contact me, please email me at urvashee[at]dessarts[dot]com .
Advertising and Collaboration:
I’m always open to collaboration if its something that I find is a good fit for my blog. Please feel free to email me if you think you have something that would work.
Occasionally, I will link to products within blog posts that are sold on Amazon that I either use myself or think would be of use to my readers. Dessarts is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.