About

13 comments

About Me
Welcome to Dessarts, a blog about the art of dessert. My name is Urvashee. Once upon a time, I was a high school science teacher. I left the field to take some time off before starting a family. So, I decided I was going to spend some time pursuing my passion for dessert. I joined the French Culinary Institute’s Pastry Program and learned with the professionals.  Shortly after completing the program, I was blessed with my baby boy! Although he keeps me busy, I’ve managed to still make some dessert here and there.

Now, when I have a few moments to myself I bake, cook, read, blog and tweet anything and everything dessert. Please forgive my writing style. I’m not a writer. Never was. I’ll admit my blog posts can be a little “sciency” sometimes. Then again, half of the art of the dessert making is the science behind it! I hope you enjoy all the sweet musings.I love hearing from my readers. If you would like to contact me, please email me at urvashee[at]dessarts[dot]com .

Advertising and Collaboration:

I’m always open to collaboration if its something that I find is a good fit for my blog. Please feel free to email me if you think you have something that would work.

Occasionally, I will link to products within blog posts that are sold on Amazon that I either use myself or think would be of use to my readers. Dessarts is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

{ 13 comments… read them below or add one }

Sheetal Ghelani July 7, 2010 at 3:59 pm

I knew I was missing out on something by moving to North Carolina from Jersey City. Three years later, I finally figured out what it is–being your guinea pig! Great job on this blog–I normally don’t read them but you now have a dedicated follower!

Narinder K. Dalal July 7, 2010 at 4:44 pm

Hey! love love love your blog! everything looks so yummy! :). really enjoyed the desserts on sunday :)

Sagar Dalal July 8, 2010 at 4:25 pm

Love the blog..well done. The ONLY problem is every time I look at it I get so darn hungry….oh man, this gonna be a tough blog to look at daily! ha! keep it up

Darshana Patel August 17, 2010 at 10:31 pm

Love the blog ! I am not a baker, but I think I may start after reading your blog. Everything looks delicious. I tried the cupcakes and they turned out insanely fantastic. Keep it up! Looking forward to new desserts :) Wish you were here down south, so that I could just have you come over :)

Sanjana @ KO Rasoi August 22, 2010 at 5:19 am

Hey Urvashee, I just stumbled upon your blog and my oh my, how I wish had done so earlier! The photography is beautiful and the recipes creative. Great job! I’ll be visiting often to see what dessArts you’ve been cooking up a storm with!

Kulsum@JourneyKitchen August 22, 2010 at 5:53 am

Hi Urvashee! I love your blog. Its beautiful. I do love Indian desserts and I somehow get lazy about making them. You inspired me to get back TO WOrK. and then Work out as well 😀

Vikram September 25, 2010 at 4:48 am

Nice blog and a good theme.

Sonia{7spice} October 25, 2010 at 6:43 pm

Oh my! what a beautiful blog you have, Urvashee. I bumped here via twitter and now following you! :) Would love to visit here again. Great job! :)

eRecipecards.com July 13, 2011 at 8:25 am

I looked for the contact button (there is one on your copyright page), but it was not active… Would you mind sending me your email address, I would like to send you something.

Thanks
Dave

saloni December 21, 2011 at 9:56 pm

I wanted to try the Chocolate Mille Crepe Cake but as I am a vegetarian, I would be highly obliged if I could know how to make the eggless variation.

Sumayya Jamil May 11, 2012 at 6:43 pm

hi found your blog and am so glad i did, its gorgeous!

Rita November 10, 2012 at 8:41 pm

Hi Urvashi, I found your site thru food blog. Your Diwali choc bark is divine. You have beautiful tastes and awesome pictures. Happy Diwali to you, Rita ( do check out my websit parsicuisine.com and our traditional pastries, Mithai, dar ni pori etc.)

vikram bajaj July 21, 2013 at 2:52 am

as i m a graphic designer,im really very very impressed with ur art of baking n creativty. really impressed mam. can u plz do me a favour.from a very long time i was looking to start beautiful creative diwali gift packing business but with some extra ordinary theme which i saw in urs. i will feel very obliged if u help me out b4 dis diwali thru ur guidence which surely will b chargable by my request. i m in financial crices. hope make out some money thru ur creative baking ideas.wait 4 ur reply. thnx. my mbl no 9654074550, 9711717237

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