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Recipes

Cookies and Bars

Almond Joy Brownies
Baklava with Cocoa Nibs

Biscotti with Almond and Cocoa Nibs

Chocolate Chip Coconut Bars

Frangipane and Nutella Shortbread Bars

Oatmeal Butterscotch Cookies
Perfectly Round Chocolate Chip Cookies

Rangoli Decorated Sugar Cookies
Salted Caramel Walnut Brownies

Train Shaped Sugar Cookies

Heart Shaped Cookie Pops

Pies and Tarts

Cherry Almond Tart
Fresh Fig Tartelettes with Anise and Amaretti
Lemon Tartelettes
Pineapple Almond Tart

Cakes

Brown Butter Baked Alaska
Chocolate Coffee Stout Cake
Chocolate Mille Crepe Cake
Cinnamon Walnut Layered Torte
Flourless Chocolate Orange Almond Cake
Meyer Lemon Pound Cake
Orange Scented Marble Pound Cake
Spice Pear Upside Down Cake

Cupcakes

Dark Chocolate Cupcakes
Earth Day Cupcakes
Fresh Mango Cupcakes
Vanilla Bean Latte Cupcakes

Mini Desserts

Chocolate Hazelnut Mousse Entremets
Mini Bourbon Pumpkin Cheesecakes
Pink Peppercorn Chocolate Pots De Creme

Candy

Cardamom Chocolate Truffles

Ice Creams

White Chocolate Cocoa Nib Ice Cream

Indian Desserts

Chocolate Burfi
Chocolate Naan Khatai
Ghughara
Rangoli Cookies

Breads and Other Yeast Desserts

Brioche Cinnamon Rolls
Chocolate Babka
Doughnuts
Fig And Chocolate Stollen
Meringue Stuffed Coffee Cake

Quick Breads

Chocolate Chip Muffins
Fresh Strawberry Bread
Red Currant and Fennel Muffins

Garnishes & Sauces

Basic Creme Anglaise
Frosted Basil Leaves
Lemon Chips

Other

Summer Berry Salad Cocktail
Affogato

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  • Sweet Tips

    To keep cakes and bars from looking messy after slicing, dip your knife in hot water and wipe clean before each cut.

    Tip#61

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