April 14, 2011
Working with yeast has never been one of my favorite things. Recently I’ve noticed that I’m not alone either. I’ve been reading other blogs and there is a group out there that would rather avoid using it. Makes sense. Yeast is a tricky ingredient and you need a very specific environment for it to work [...]
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July 19, 2010
I went a little fruit crazy the other day while over at the local gourmet market. Everything looked so good and now my refrigerator is stocked with plums, peaches, kiwi, blackberries, cherries, apples, and strawberries. I also bought something that I had never tasted before, fresh red currants. I’ve only had the dried variety mixed [...]
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