Caramel Nut Pumpkin Pie

October 13, 2015
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It’s that time again! I just came back from one of the best food events of the year. That’s right, I’m talking about Pie Party Potluck Live 2015. Jackie, The Diva That Ate New York, and Ken of Hungry Rabbit have been planning this annual event since 2011. Thanks to our hosts and the many […]

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How to Glaze a Fruit Tart

January 7, 2015
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Ever see those gorgeous shiny fruit tarts in the bakery display case? They’re so colorful and meticulously arranged that you almost don’t even want to eat them. How do they make those fruit tarts look so shiny anyway? There’s been a few times where I’ve looked into the pastry case and the glaze was total […]

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Mini Strawberry Tarts with Basil Cream

May 23, 2014
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A few weeks ago, I attended a NYC event organized by Jackie (aka The Diva That Ate NY) and Ken (aka Hungry Rabbit). If you’ve been following me on twitter you probably know that I‘m talking about Pie Party Potluck Live (#PiePartyGE)! As always, they put together a fantastic event. Unfortunately, I don’t have tons […]

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Dark Chocolate And Orange Tart

September 18, 2013
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Ever make something thinking you would remember how you did it only to forget it later? It’s all good when your experiment fails but what about when it’s one of the most decadent, richest desserts you’ve ever made? That’s what happened with this chocolate and orange tart. I made this one day and took it […]

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Summer Recipe Roundup

May 29, 2013
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The weather’s been pretty weird huh? Warm and cold, warm and cold, cold and rainy, warm and rainy. It seems our first heat wave is arriving this week in the northeast so maybe summer is finally here? I’ve put together a short list of summer recipes from the blog archives. I hope you find it […]

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Mini Coconut Ganache Pies

March 14, 2013
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Π=3.14=March 14th….It’s Pi Day and yes I’m being a dork today and posting a recipe for a pie. Mini coconut ganache pies to be exact. But I have another good reason for this recipe. You see, S has recently gone gluten free and has a habit of searching the kitchen constantly for snacks. I’ve heard […]

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