July 22, 2010
Don’t you love it when you set out to make one thing and end up with something totally different but delicious? Earlier this week, I was going to make a caramel nut tart- a tart with with a caramelized walnut filling topped with a baked almond pastry cream (or frangipane). I had just finished preparing [...]
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July 19, 2010
I went a little fruit crazy the other day while over at the local gourmet market. Everything looked so good and now my refrigerator is stocked with plums, peaches, kiwi, blackberries, cherries, apples, and strawberries. I also bought something that I had never tasted before, fresh red currants. I’ve only had the dried variety mixed [...]
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