If you love mangoes, you'll love this easy to make mango swirl ice cream. It's the perfect blend of vanilla and mango. 

Well, Memorial Day is here and you know what that means...summer! So I thought it would be great to kick off with a recipe for ice cream.

It's also mango season and I had some mango crazed family over last weekend. I needed a quick dessert addition to my dinner plans so I thought why not mango swirl ice cream? I mean really, who says no to ice cream?

I hear the summer is going to be hot one!! If you love ice cream it may be time to invest in an ice cream maker. I love it because I can make whatever flavor I want.

Some of our favorites have been cinnamon and coconut almond fudge. What's your dream flavor?

This mango ice cream is made with simple ingredients and it's eggless! All you need is milk, heavy cream, sugar, vanilla and mangoes.

Because I kept this recipe eggless, it is not as creamy as a custard based ice cream. However, it's a lot easier to make!

Not ready to make mango swirl ice cream? PIN it now and SAVE it for later!

For more ice cream recipes you may also want to check out these:

White Chocolate Cocoa Nib Ice Cream

Mexican Fried Ice Cream

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Mango Swirl Ice Cream

Yield: 8 servings

Prep Time: 35 minutes

Chilling Time: 1 hour

Total Time: 1 hour 35 minutes

If you love mangoes, you'll love this easy to make mango swirl ice cream. It's the perfect blend of vanilla and mango. Makes 1 quart.

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Ingredients

• 2 ripe mangoes
• 2 cups heavy cream
• 1 cup whole milk
• 1 vanilla bean
• 1 cup sugar
• pinch of salt

Instructions

1. Peel, cut and blend the mangoes into a puree and let it chill in the refrigerator. 
2. Combine the milk and cream in a saucepan and add the sugar and salt. Scrape the seeds from the bean pod and add them and the pod to the pot. Stir and let the mixture come to a gentle boil. Remove from the heat, cover and let it steep for 10 minutes. 
3. Strain the mixture, removing the pods. Chill the mixture for at least one hour or overnight. Churn the cream mixture according to your ice cream maker instructions. 
4. When it's done spread it into a pan or container in alternating layers of vanilla and mango puree. It will come out mixed when you go to make your scoops.

Nutrition Information:

Yield: 8 Serving Size: 2 scoops
Amount Per Serving: Calories: 368Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 70mgSodium: 47mgCarbohydrates: 41gFiber: 1gSugar: 40gProtein: 3g

This nutrition information is only an approximate provided for convenience and as a courtesy only. Information comes from Nutritionix, an automated nutrition calculator.

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