No Bake Apple Pie Cheesecake Jars

These apple pie cheesecake jars are so simple to prepare and taste delicious. Serve them the same day or store them in the refrigerator and eat them all week!

I love a good apple pie, but some days I want that flavor without turning on the oven. That is exactly what these no bake apple pie cheesecake jars are for. Buttery graham cracker crumbs on the bottom, spiced apples, and a layer of creamy cheesecake, all spooned into a little jar.

The apples are my favorite part. I cook them down with butter, cinnamon, nutmeg, cloves and a little cardamom until they are soft and spiced through. Top each jar with whipped cream and a drizzle of caramel if you like, and that is dessert.

Why You'll Love These Apple Cheesecake Jars

Whether you serve them for fall gatherings, Thanksgiving, or just a weeknight treat, these jars deliver the perfect balance of sweet, spiced, and creamy. Here's why this recipe is a keeper:

• No bake apple cheesecake jars: all the flavor of apple pie without rolling dough or baking.
• Quick and simple: you'll only need about 30 minutes to prepare them.
• Perfect portions: mini cheesecake jars are easy to serve and look pretty on the table.
• Make ahead friendly: assemble them the night before and chill until ready to serve.
• Flexible presentation: use mason jars, stemless wine glasses, or dessert cups.

If you like individual desserts like this, you might also enjoy my tiramisu cups.

Ingredients for Apple Pie Cheesecake Jars

This recipe keeps things simple with a short ingredient list:

• Graham cracker crumbs: create the crunchy base layer.
• Butter: binds the crumbs together for a crust-like texture.
• Apples: diced small for quick cooking; Honeycrisp or Granny Smith are great options.
• Sugar: sweetens both the apples and the cheesecake filling.
• Warm spices: cinnamon, nutmeg, cloves, and cardamom give that apple pie flavor.
• Lemon juice: adds brightness and keeps the apples from tasting too sweet.
• Whipped topping: lightens the cheesecake filling for a mousse-like texture.
• Cream cheese: the creamy base of every cheesecake.
• Vanilla extract: balances the tang of the cream cheese.
• Caramel sauce: drizzle on top for extra indulgence.

How To Make No Bake Apple Cheesecake Jars

Making apple pie cheesecake jars is all about layering. Each component comes together quickly:

Start with the apples. In a skillet, cook diced apples with butter, sugar, lemon juice, and spices until tender and fragrant. This makes a quick homemade apple pie filling that's delicious on its own. 

Next, stir together graham cracker crumbs with melted butter. This will be your crust layer at the bottom of each jar. 

For the cheesecake filling, beat softened cream cheese with sugar and vanilla until smooth. Fold in whipped topping to keep it light and airy. 

I made these in small 4 oz. jelly jars but you can also assemble the apple pie cheesecakes in a wine glass or anything else you think would look pretty.

In your jars, or alternative container, layer graham cracker crumbs, and spiced apples and cheesecake filling. Repeat as needed, then top with whipped cream and a drizzle of salted caramel sauce. Chill the assembled jars until ready to serve. 

That's it. No baking, no water baths, no pie crust required.

Make Ahead and Storage 

These individual cheesecake jars are versatile and work for almost any occasion:

• A no-fuss Thanksgiving dessert that can be made ahead.
• A pretty option for fall dinner parties or potlucks.
• A weeknight treat you can prep on Sunday and enjoy throughout the week.

Did you notice that I did not use a fancy piping tip for the whip cream or caramel in the photo below? That's so I can close them up and store them in the fridge. Let's also be practical, only pipe up fancy if you have time on this one!

These jars should be chilled for at least 30 minutes before serving and they will keep beautifully in the refrigerator for up to 3 days. If you're using containers without lids, just cover them with plastic wrap. The graham cracker crumbs will soften slightly over time, making the dessert more pie-like.

Frequently Asked Questions

What are the best apples for apple pie cheesecake jars?
Firm, slightly tart apples hold up best once they are cooked down. I like Granny Smith when I want a little tartness or Honeycrisp when I want them sweeter. Both keep their shape instead of turning to mush, which is exactly what you want layered in a jar.

Can I make apple pie cheesecake jars ahead of time?
Yes, these are a great make ahead dessert. You can cook the apples and assemble the jars up to a day in advance, then keep them covered in the fridge. I like to add the whipped cream and caramel right before serving so the topping stays fresh.

Can I use canned apple pie filling?
You can. If you are short on time, swap the homemade spiced apples for canned apple pie filling and layer it in the same way. You lose a little of that fresh apple flavor, but the jars come together even faster.

Do I have to add the caramel?
No, the caramel is optional and the jars are plenty good without it. A drizzle on top just makes them feel a little more special. Store bought caramel works fine, or you can make your own.

These apple cheesecake jars are proof that dessert doesn't have to be complicated to be delicious. With layers of buttery crumbs, creamy no bake cheesecake filling, and spiced apples, they're everything you love about apple pie and cheesecake without the extra work.

Make a batch of these cheesecake jars once and I guarantee they'll become a go-to dessert in your kitchen. If you're craving more apple desserts, try my salted caramel apple pie bars, mini apple pies, or apple spice cake next. And if you love the spiced apples in these jars, my cooked apples with Greek yogurt use the same easy stovetop method.