This Mexican corn soup recipe has all the sweetness of corn with a little bit of poblano spice. It's the perfect combination.
The area where my husband and I grew up has this great Mexican restaurant that has been around forever.
My husband’s family would always rave about their corn soup. One day, being vegetarians, we decided to question the waiter about the type of broth they used.
It took him a while to find the answer and there seemed to be some back and forth about the matter that made us all uncomfortable.
It’s vegetarian. No, sorry it's chicken stock. The next time we went we asked again. It’s vegetarian. Frustrated and confused, we kind of just stopped ordering it at that point.
So, I decided I was going to try to make my own vegetarian corn soup at home.
The restaurant corn soup was a bit bland for my taste so I spiced it up a bit. My version is simple to make, definitely vegetarian, husband approved, and personally, I like it better.
The addition of poblanos gives it a nice flavor without adding too much heat. It also turns out creamy from blending the corn, so there’s no additional fat added by cream or butter.
You can always make things spicier by using other peppers for some of the poblanos, such as jalapeños, serranos, or habañero. Or to add smoky flavor, try chipotles in adobo sauce. Add a small bit at a time, as they can be very hot!
If you’re looking for a low fat tasty soup or an accompaniment to go with your tostadas, enchilada casserole or other favorite Mexican dish, then look no further. This spicy Mexican corn soup is for you.
Desserts to Pair with Mexican Corn Soup
Mexican Inspired Desserts
Churro Cupcakes with Chocolate Cream Cheese Frosting
These churro cupcakes are full of cinnamon flavor. Their cinnamon sugar tops add a crunchy texture to the soft, fluffy inside, just like churros! If you like dipping your churros in chocolate, these cupcakes take care of that too with their rich chocolate cream cheese frosting.
Baked Homemade Churros Recipe
These churros are baked not fried. Make them in the traditional shape or rounded into donuts. They’re delicious either way.
Mexican Fried Ice Cream, Served 3 Ways
This Mexican fried ice cream is actually made without frying but tastes just as good. See how you can impress your guests with this easy to make plated dessert.
Mexican Hot Chocolate Shots
Warm up this winter holiday with some cozy, spicy Mexican hot chocolate shots! Perfect for your next holiday party.
Mexican Chocolate Cake
This Mexican chocolate cake recipe combines rich chocolate with cinnamon and just a little bit of cayenne! It pairs perfectly with an espresso frosting and chocolate ganache. This is a part of my small cake recipes collection.
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