Here are my dessert pie and tart recipes from the blog. Fruit tarts, chocolate tarts, mini pies, spiced holiday pies, and the crust techniques behind them.
Pie and tart recipes cover a lot of ground. Some are quick weeknight desserts. Others are the centerpiece you make for a holiday table. This collection pulls both together in one place.
You'll find fruit-topped tarts, chocolate tarts, bite-sized mini pies, and spiced pies for fall. I've also included the crust and glaze techniques I lean on as a pastry chef, so you can start with the basics or jump straight to a recipe. Pick what you're in the mood for and get baking.
Dessert Pies and Tarts
Start with the easy fruit tart at the top, then work through the rest of my tarts, the pies, and the crust and glaze techniques at the end.
Easy Fruit Tart Recipe
The one to start with. A no-bake mascarpone filling and buttery shortbread crust, ready in 30 minutes.
Classic French Fruit Tart Recipe
The traditional version, built on pastry cream and a pâte sucrée crust.
Crustless Pumpkin Pie and How to Plate It
Pumpkin pie without the crust, plated for a dinner party.
Apple Pie Cheesecake Jars
A no-bake, layered take on apple pie with spiced apples and cheesecake.
How to Make a Flaky Homemade Pie Crust
The all-purpose crust for pies and tarts, with tips for keeping it flaky.
That's the full collection. Start with the easy fruit tart if you're new to this, or pick a crust technique and build from there. Pin your favorites so they're ready when you are.
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