Whether it's back to school, a birthday party, Christmas, Easter, a backyard BBQ, a potluck dinner, or any other celebration, you'll find a brownie recipe here to match the mood.
Brownies are the ultimate crowd pleaser. They're rich, fudgy, and endlessly adaptable. And the best part? If you don't want to bake from scratch, many of these recipes can be made with a brownie mix for an easy shortcut.
For the chocolate lover, a warm square of homemade brownies dotted with chocolate chips is pure comfort. Add a scoop of vanilla ice cream, and you've got dessert perfection.
But brownies are also a great blank canvas. You can start with classic brownies, as a quick brownie base, and transform it into a creative brownie recipe loaded with unique flavors, swirls, or toppings.
So grab your mixing bowl (or that trusty brownie mix) and get ready to explore a variety of brownie recipes that will work for any gathering. Whether you keep it classic or get creative with layers, toppings, and mix-ins, these ideas are sure to become favorites in your baking rotation.
TIPS: For more brownie baking tips and frequently asked questions, scroll down and read on after the list!
15 Creative Brownie Recipes
Loaded with crushed Oreos inside and out, this brownie is a cookie lover’s dream. Perfect for birthday parties or a quick after-school snack.
A luscious swirl of cheesecake infused with Irish cream takes these brownies to decadent new heights. It’s an ideal dessert recipe for St. Patrick’s Day or any special celebration.
Surprisingly fudgy and rich, these brownies are made with black beans for extra protein and fiber. It’s an indulgence you can feel good about.
Made with dates, cocoa, nuts and superfoods, these wholesome brownies require no oven time. Great for summer desserts or quick prep days. Don’t let the word “healthy” scare you. You will be shocked by these tasty treats.
Deep cocoa flavor meets fruity red wine for an elegant dessert that pairs beautifully with dinner parties or romantic evenings. A perfect Valentine’s Day dessert.
Inspired by the classic candy bar, these brownies feature layers of coconut, almonds, and chocolate for a tropical twist.
Gooey caramel layered over fudgy brownies, then sprinkled with flaky sea salt is a caramel lover’s dream. This is a crowd-pleaser that disappears fast and perfect for bake sales too.
Why choose between cookies and brownies when you can have both? Brookies combine a chewy chocolate chip cookie layer with a fudgy brownie base.
A fall favorite, these brookies have pumpkin spice cookie dough swirled into chocolate brownie batter for a seasonal twist.
Perfect for winter holidays, these brownies are mixed with Andes Peppermint Crunch Baking Chips for festive flavor. This one is easy to do with a boxed mix!
Creamy peanut butter swirled into brownie batter creates the ultimate sweet-and-salty combo for dessert lovers.
Ok. Technically not a brownie. A lighter, creamy twist on the classic, these blondies use white chocolate for a sweet, buttery flavor.
These indulgent brownies combine peanut butter cheesecake filling with a rich chocolate base and a pretzel crust for a bakery worthy dessert. It’s another sweet and salty winning combination!
Two favorites in one! These brownies are topped with a safe-to-eat cookie dough layer for an over the top treat.
Not creative but I've included it in case you just want basic! Rich, fudgy, and simple, these brownies are perfect on their own or as the base for ice cream sundaes or a baked Alaska cake.
What Kind of Boxed Mix Should I Use?
This is a personal preference but my favorite box mix is Ghirardelli Dark Chocolate brownie mix. I find these brownies to be the richest and deepest chocolate flavor and comes closest to my homemade classic brownie recipe. They are fudgy without being too chewy and bake up with shiny crinkly top we all love.
For those that like sweeter chocolate and still want that same perfect fudgy texture, I would recommend Ghirardelli Double Chocolate brownie mix. Either of these boxed mixes would hold up well in any of the above creative brownie recipes where it can be substituted.
What Type of Pan Should I Bake Brownies In?
My go to pan is a 9x13 inch (2 inch deep) dark steel non-stick cake pan. For smaller batches I have a similar pan that is 8x8 inches. Although it is non-stick, I always line it with parchment paper.
Metal pans generally bake more evenly. You can use a glass or ceramic pan but they take longer to heat and the edges will often cook faster than the middle.
How Do You Get Your Brownies Perfectly Square?
For this I have dedicated an entire post. For all the tips and tricks of brownie presentation like getting clean cuts and perfect squares, read my post Perfect Brownie Squares.
How Do You Store Brownies?
Brownies can remain at room temperature in an airtight container for 3-5 days. If they are frosted with buttercream or ganache, I would store them in the refrigerator. They freeze beautifully too. Just put them in an airtight container in the freezer and store for up to two months.
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