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    Basic Baking Tips

    Ever wonder why your cake sticks to the pan? Did you forget to leave out the butter to come to room temperature? How do you get a really flaky pie crust? Here you can find recipes, tips, and tutorials on fundamental aspects of baking.

    How to Temper Chocolate

    Types of Flour Used in Baking

    10 Small Cake Recipes

    How to Freeze Cookie Dough

    Easy Cookie Icing

    Rolled Sugar Cookie Dough

    How to Make Sweet Tart Dough

    Frangipane in a clear bowl with empty tart shell in background.

    Frangipane Filling Recipe

    What is Frangipane (Almond Cream)?

    Finished blind baked tart shell.

    How to Blind Bake A Pie Crust

    Vanilla buttercream in a clear bowl with cake in the background.

    Vanilla Buttercream Frosting, Easy and Classic

    How to Peel Hazelnuts Easily and Roast Them

    Are Liquid and Dry Measuring Cups the Same?

    How to Get Room Temperature Butter Quickly

    how to glaze a fruit tart

    How to Glaze a Fruit Tart

    How to Poach Pears in Wine

    How to Poach Fruit in Wine

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    Welcome!

    Hi. I'm Urvashee, the baker, photographer, and writer behind DessArts. Here you will find recipes, tutorials, and more about the art of dessert. Read more...

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