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    Home

    Basic Baking Tips

    Ever wonder why your cake sticks to the pan? Did you forget to leave out the butter to come to room temperature? How do you get a really flaky pie crust? Here you can find recipes, tips, and tutorials on fundamental aspects of baking.

    • Small Batch Desserts: Recipes for Baking for Two
    • How To Chop Chocolate for Baking (A Complete Guide)
    • How to Glaze a Fruit Tart
    • Soft brown sugar in bowl ready to be used in a recipe.
      How to Soften Brown Sugar Fast (Easy Microwave Fix!)
    • How to Temper Chocolate
    • How to Brown Butter
    • Guide to Freezing Baked Cookies and Cookie Dough
    • How to Get Room Temperature Butter Quickly
    • Frangipane in a clear bowl with empty tart shell in background.
      Frangipane Filling Recipe
    • How to Blind Bake A Pie Crust
    • What is Frangipane (Almond Cream)?
    • How to Make a Sweet Tart Crust (Pâte Sucrée)
    • Rolled Sugar Cookie Dough
    • Types of Flour Used in Baking
    • Easy Sugar Cookie Icing That Hardens for Decorating
    • Are Liquid and Dry Measuring Cups the Same?
    • How to Poach Pears in Wine
      How to Poach Fruit in Wine
    • How to Peel Hazelnuts Easily and Roast Them
    • Vanilla buttercream in a clear bowl with cake in the background.
      Vanilla Buttercream Frosting, Easy and Classic

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    Welcome!

    I’m Urvashee, a trained pastry chef sharing dessert recipes that bring a little extra joy to your kitchen. My goal is to help you create treats that taste as good as they look.

    More about me

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