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    Home

    Basic Baking Tips

    Ever wonder why your cake sticks to the pan? Did you forget to leave out the butter to come to room temperature? How do you get a really flaky pie crust? Here you can find recipes, tips, and tutorials on fundamental aspects of baking.

    • Soft brown sugar in bowl ready to be used in a recipe.
      How to Soften Brown Sugar Fast (Microwave or No Microwave)
    • Types of Flour Used in Baking
    • Can You Use a Dry Measuring Cup for Liquid?
    • No Spread Cut Out Cookie Dough (Food Processor Method)
    • How To Chop Chocolate for Baking (A Complete Guide)
    • How to Temper Chocolate
    • Easy Sugar Cookie Icing That Hardens
    • How to Freeze Cookie Dough and Baked Cookies
    • A empty tart crust that has been blind baked.
      How to Blind Bake A Pie Crust
    • Vanilla buttercream in a bowl.
      Vanilla Buttercream Frosting, Easy and Classic
    • Chai Spice Mix Recipe (Homemade Masala Chai Blend)
    • Frangipane being spread into a tart shell.
      What is Frangipane (Almond Cream)?
    • Sweet tart dough crust.
      How to Make a Sweet Tart Crust (Pâte Sucrée)
    • Small Batch Desserts: Recipes for Baking for Two
    • Glazed fruit tart
      How to Glaze a Fruit Tart
    • Overhead shot of browned butter in a bowl.
      How to Brown Butter
    • How to Get Room Temperature Butter Quickly
    • Frangipane in a clear bowl with empty tart shell in background.
      Frangipane Filling Recipe
    • How to Poach Pears in Wine
      How to Poach Fruit in Wine
    • How to Peel Hazelnuts Easily and Roast Them

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    Welcome!

    I’m Urvashee, a trained pastry chef sharing dessert recipes that bring a little extra joy to your kitchen. My goal is to help you create treats that taste as good as they look.

    More about me

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