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    Home

    Basic Baking Tips

    Ever wonder why your cake sticks to the pan? Did you forget to leave out the butter to come to room temperature? How do you get a really flaky pie crust? Here you can find recipes, tips, and tutorials on fundamental aspects of baking.

    • How to Brown Butter
    • How to Poach Fruit in Wine
    • How to Glaze a Fruit Tart
    • Are Liquid and Dry Measuring Cups the Same?
    • How to Temper Chocolate
    • Types of Flour Used in Baking
    • Easy Cookie Icing
    • Rolled Sugar Cookie Dough
    • Frangipane Filling Recipe
    • How to Peel Hazelnuts Easily and Roast Them
    • What is Frangipane (Almond Cream)?
    • Vanilla Buttercream Frosting, Easy and Classic
    • How to Make Sweet Tart Dough
    • How to Freeze Cookie Dough
    • How to Blind Bake A Pie Crust
    • How to Get Room Temperature Butter Quickly

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    Welcome!

    Hi. I'm Urvashee, the baker, photographer, and writer behind DessArts. I'm a trained pastry chef and here to share dessert recipes, baking tutorials, and techniques that will help you create works of art in the kitchen. Read more...

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