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    Home

    How To...

    • Are Liquid and Dry Measuring Cups the Same?
    • How to Brown Butter
    • How to Plate a Dessert
    • How to Poach Fruit in Wine
    • John Deere Tractor Cake
    • Get the Perfect Peanut Butter Drizzle
    • How to Glaze a Fruit Tart
    • Snowman Sugar Cookies
    • How to Temper Chocolate
    • DIY Piping Bag for Icing
    • Melted Snowman Sugar Cookies
    • How to Make Candied Lemon Slices
    • How to Peel Hazelnuts Easily and Roast Them
    • DIY: Edible Cupcake Toppers
    • Tips for Making a Crepe Cake
    • How to Keep Cake from Sticking to the Pan
    • How To Make Basic Pastry Cream
    • Homemade Taco Seasoning
    • How to Cut an Orange
    • Espresso Chocolate Chip Muffins
    • Homemade Chai Spice Blend
    • Help, My Cheesecake Cracked!
    • Perfect Brownie Squares
    • How to Make Candied Orange Peel
    • Introduction to Dessert Sauces
    • Heart Shaped Cookie Pops
    • How To Cook Quinoa In Your Instant Pot
    • How to Freeze Cookie Dough
    • How to Make a Flaky Homemade Pie Crust
    • Pumpkin Pie Spice Recipe
    • How to Blind Bake A Pie Crust
    • How to Get Room Temperature Butter Quickly
    • How to Clean and Dry Cookie Cutters (Tips and Tricks)

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    Welcome!

    Hi. I'm Urvashee, the baker, photographer, and writer behind DessArts. I'm a trained pastry chef and here to share dessert recipes, baking tutorials, and techniques that will help you create works of art in the kitchen. Read more...

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